Pølser Med Lomper
Pølser med Lomper is a traditional Norwegian dish, consisting of hot dogs wrapped in a soft, thin potato bread. It's a popular street food and a staple at Norwegian barbecues.
Ingredients - Serves 4
- Fried onions - To taste
- Mustard - To taste
- Ketchup - To taste
- Lomper (norwegian potato flatbread) - 8
- Pølser (norwegian hot dogs) - 8
Let's Get Started
- Heat the pølser in a pot of boiling water for about 5 minutes, or until they are heated through.
- While the pølser are heating, warm the lomper in a dry skillet over medium heat, about 30 seconds per side.
- Place each pølse in the center of a lompe.
- Top with ketchup, mustard, and fried onions, if desired.
- Fold the lompe around the pølse and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 1200mg
- Sugar: 5g
