Pão Com Chouriço

Pão com Chouriço is a popular Portuguese sandwich where chouriço sausage is baked into the bread itself, creating a delicious and hearty meal.

Ingredients - Serves 4

Preheat the oven to 200°C (390°F).
Divide the bread dough into 4 equal parts.
Roll out each piece of dough into a rectangle.
Arrange the slices of chouriço on top of the dough, leaving a border around the edges.
Roll up the dough, enclosing the chouriço, and seal the edges.
Place the rolls on a baking sheet lined with parchment paper.
Brush the rolls with olive oil.
Bake for 25 minutes, or until the bread is golden and the chouriço is cooked.
Allow to cool slightly before serving.