Pumpkin Spice Pancakes

Ingredients - Serves 4

• Maple syrup - For serving
• Vegetable oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Pumpkin pie spice - 1 teaspoon
• Baking powder - 2 teaspoons
• Brown sugar - 2 tablespoons
• Egg - 1
• Milk - 1 cup
• Pumpkin puree - 1/2 cup
• All-purpose flour - 1 1/2 cups

Let's Get Started

1. In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt.
2. In a separate bowl, whisk together the pumpkin puree, milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with maple syrup.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 6g
• Sodium: 400mg
• Sugar: 10g