Pu Erh Tea
Pu-Erh tea is a type of fermented tea with a unique flavor that is highly valued for its medicinal properties. This recipe will guide you through the process of brewing a perfect cup of Pu-Erh tea.
Ingredients - Serves 1
- Water - 1 cup
- Pu-erh tea leaves - 1 tablespoon
Let's Get Started
- Boil water to 95°C or 203°F.
- Rinse the Pu-Erh tea leaves by pouring the hot water over them, then immediately draining this water off. This step is called 'washing the tea'.
- Pour the hot water over the rinsed tea leaves.
- Steep the tea for 2 to 5 minutes, depending on how strong you like your tea.
- Strain the tea into a cup, leaving the leaves for a second or third infusion.
- Enjoy your Pu-Erh tea hot.
Dietary Info
- Dish Type: Beverage
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Calories: 2
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 0mg
- Sugar: 0g