Prosciutto Wrapped Melon
This is a simple yet elegant appetizer that combines the sweetness of melon with the saltiness of prosciutto.
Ingredients - Serves 4
- Balsamic glaze - For drizzling
- Basil leaves - 16 leaves
- Prosciutto - 8 slices, cut in half lengthwise
- Cantaloupe - 1 medium, cut into 1-inch cubes
Let's Get Started
- Wrap each cube of cantaloupe with a slice of prosciutto.
- Place a basil leaf on each prosciutto-wrapped melon cube.
- Secure each bundle with a toothpick.
- Drizzle with balsamic glaze before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 7g
- Carbs: 15g
- Protein: 10g
- Sodium: 660mg
- Sugar: 14g