Prosciutto and Melon
This refreshing appetizer combines the salty flavor of prosciutto with the sweetness of melon.
Ingredients - Serves 4
- Balsamic glaze - 2 tablespoons
- Fresh mint leaves - 8 leaves
- Melon (such as cantaloupe or honeydew) - 1/2 medium, sliced
- Prosciutto - 8 slices
Let's Get Started
- Arrange the prosciutto slices on a serving platter.
- Place a slice of melon on top of each prosciutto slice.
- Garnish with fresh mint leaves.
- Drizzle with balsamic glaze.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 10g
- Protein: 10g
- Sodium: 300mg
- Sugar: 8g