Prawn Linguine in White Wine Sauce

A delicious and easy-to-make pasta dish featuring succulent prawns tossed in a rich white wine sauce.

Ingredients - Serves 4

Cook the linguine according to the package instructions, then drain and set aside.
Heat the olive oil in a large pan over medium heat. Add the garlic and cook until fragrant.
Add the prawns to the pan and cook until they turn pink, about 2-3 minutes per side.
Pour in the white wine and lemon juice, then bring the mixture to a simmer. Cook for a few minutes until the wine has reduced by half.
Add the cooked linguine to the pan and toss to combine with the prawns and sauce.
Season with salt and pepper, then stir in the chopped parsley and grated Parmesan cheese.
Serve the prawn linguine hot, garnished with extra parsley and Parmesan if desired.