Potato Salad
This classic potato salad is perfect for picnics, barbecues, and family gatherings. It's creamy, tangy, and full of flavor.
Ingredients - Serves 6
- Paprika - For garnish
- Salt and pepper - To taste
- Pickle relish - 1/4 cup
- Onion - 1 small, finely chopped
- Celery - 2 stalks, finely chopped
- Mustard - 2 tablespoons
- Mayonnaise - 1 cup
- Eggs - 4, hard-boiled and chopped
- Potatoes - 2 pounds, peeled and cubed
Let's Get Started
- Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes. Drain and let cool.
- In a large bowl, combine the mayonnaise, mustard, celery, onion, pickle relish, salt, and pepper.
- Add the cooled potatoes and chopped eggs to the bowl and gently mix until everything is well coated.
- Cover and refrigerate for at least 2 hours before serving.
- Garnish with paprika before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 14g
- Carbs: 28g
- Protein: 5g
- Sodium: 450mg
- Sugar: 4g
