Potato Leek Quiche

Ingredients - Serves 6

• Gruyere cheese - 1 cup, grated
• Salt and pepper - To taste
• Heavy cream - 1 cup
• Eggs - 4
• Olive oil - 2 tablespoons
• Potatoes - 2 medium, peeled and diced
• Leeks - 2, thinly sliced
• Pie crust - 1

Let's Get Started

1. Preheat the oven to 375°F.
2. Roll out the pie crust and fit it into a 9-inch pie plate.
3. Heat the olive oil in a large skillet over medium heat. Add the leeks and potatoes and cook until the vegetables are soft, about 10 minutes.
4. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Spread the cooked vegetables in the bottom of the pie crust. Pour the egg mixture over the vegetables.
6. Sprinkle the cheese over the top of the quiche.
7. Bake for 40-45 minutes, or until the quiche is set and the top is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 20g
• Carbs: 30g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g