Pork Tenderloin with Apricot Glaze
This pork tenderloin with apricot glaze is a delicious and easy meal that's perfect for any occasion. The sweet and tangy apricot glaze pairs perfectly with the tender, juicy pork.
Ingredients - Serves 4
- Fresh rosemary - 1 tablespoon, chopped
- Garlic - 2 cloves, minced
- Dijon mustard - 1 tablespoon
- Apricot preserves - 1/2 cup
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Pork tenderloin - 1 lb
Let's Get Started
- Preheat your oven to 400°F.
- Season the pork tenderloin with salt and pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork and sear on all sides until browned.
- In a small bowl, combine the apricot preserves, Dijon mustard, minced garlic, and chopped rosemary.
- Brush the apricot glaze over the pork.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F.
- Let the pork rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 10g
- Carbs: 20g
- Protein: 40g
- Sodium: 500mg
- Sugar: 15g
