Pork Tenderloin

Ingredients - Serves 4

• Salt and pepper - To taste
• Thyme - 1 tablespoon, chopped
• Rosemary - 1 tablespoon, chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Pork tenderloin - 1 pound

Let's Get Started

1. Preheat your oven to 400°F.
2. In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the pork tenderloin.
4. Place the pork in a roasting pan and roast for 25 minutes, or until the internal temperature reaches 145°F.
5. Let the pork rest for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Calories: 250
• Fat: 9g
• Carbs: 3g
• Protein: 35g
• Sodium: 500mg
• Sugar: 1g