Pork Intestine Stew

A hearty and flavorful stew made with pork intestines, vegetables, and spices.

Ingredients - Serves 4

Clean the pork intestines thoroughly and boil them in water for about 30 minutes.
Drain the intestines and set them aside.
In a large pot, sauté the garlic and onion until they become soft.
Add the pork intestines to the pot and cook until they become brown.
Add the carrots, potatoes, bay leaves, salt, and pepper to the pot.
Pour in the water and bring the stew to a boil.
Lower the heat and let the stew simmer for about 2 hours, or until the intestines are tender.
Adjust the seasoning if necessary, then serve the stew hot.