Poppy Seed Muffins

These delightful poppy seed muffins are light, fluffy and packed with a subtle crunch from the poppy seeds. Perfect for breakfast or a quick snack.

Ingredients - Serves 12

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, combine the flour, sugar, poppy seeds, baking powder, and salt.
In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.