Poffertjes
Poffertjes are a traditional Dutch batter treat. They are fluffy, light and a smaller version of pancakes. They are usually served with powdered sugar and butter.
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Ingredients - Serves 4
- Powdered sugar - For serving
- Butter - 2 tablespoons, melted
- Vanilla extract - 1 teaspoon
- Milk - 1 cup
- Eggs - 2
- Salt - 1/4 teaspoon
- Baking powder - 1 teaspoon
- All-purpose flour - 1 cup
Let's Get Started
- In a large bowl, combine the flour, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, vanilla extract, and melted butter. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
- Heat a poffertjes pan over medium heat and brush with a little melted butter.
- Pour the batter into the cavities of the pan, filling them about three-quarters full.
- Cook for 2-3 minutes, or until the bottoms are golden brown. Flip the poffertjes and cook for another 1-2 minutes.
- Remove the poffertjes from the pan and dust with powdered sugar. Serve warm.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 5g
- Carbs: 45g
- Protein: 6g
- Sodium: 200mg
- Sugar: 15g
