Poached Eggs

Delicious and perfectly cooked poached eggs served with toast.

Ingredients - Serves 2

Fill a large saucepan with water and bring it to a gentle simmer.
Add the white vinegar to the simmering water.
Crack one egg into a small bowl or ramekin.
Create a gentle whirlpool in the simmering water using a spoon.
Carefully slide the egg into the center of the whirlpool.
Repeat steps 3-5 for the remaining eggs.
Poach the eggs for about 3-4 minutes for a soft yolk or 5-6 minutes for a firmer yolk.
Using a slotted spoon, carefully remove the poached eggs from the water and place them on a paper towel to drain excess water.
Season the poached eggs with salt and pepper.
Spread butter on the toasted bread slices.
Place a poached egg on each slice of toast.
Serve immediately and enjoy!