Po' Boy
A traditional Louisiana sandwich filled with crispy fried shrimp and tangy remoulade sauce.
Ingredients - Serves 4
- Remoulade sauce - 1 cup
- Pickles - 1 jar, sliced
- Tomatoes - 2, sliced
- Lettuce - 1 head, shredded
- French bread - 1 loaf, cut into 4 sections and split
- Vegetable oil - For frying
- Cajun seasoning - 1 tablespoon
- Flour - 1 cup
- Cornmeal - 1 cup
- Buttermilk - 1 cup
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- Soak the shrimp in the buttermilk for 15 minutes.
- In a separate bowl, mix together the cornmeal, flour, and Cajun seasoning.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Dredge the shrimp in the cornmeal mixture, then fry in the hot oil until golden brown, about 2-3 minutes.
- Drain the fried shrimp on paper towels.
- Spread the remoulade sauce on both sides of the French bread.
- Layer the lettuce, tomatoes, pickles, and fried shrimp on the bread.
- Serve the Po' Boy sandwiches immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 600
- Fat: 30g
- Carbs: 60g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
