Pinzimonio
Pinzimonio is a simple, traditional Italian appetizer. It consists of fresh, raw vegetables served with a side of olive oil, salt, and pepper for dipping.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Extra virgin olive oil - 1/2 cup
- Assorted fresh vegetables - 4 cups
Let's Get Started
- Wash and cut the vegetables into bite-sized pieces.
- Arrange the vegetables on a platter.
- Pour the olive oil into a small bowl.
- Add salt and pepper to the olive oil and stir to combine.
- Serve the vegetables with the olive oil dip on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 14g
- Carbs: 20g
- Protein: 2g
- Sodium: 100mg
- Sugar: 4g
