Pinto Bean and Beef Fajitas

These delicious pinto bean and beef fajitas are packed with flavor and perfect for a satisfying meal.

Ingredients - Serves 4

In a large skillet, heat olive oil over medium-high heat.
Add the sliced flank steak and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook until softened, about 5 minutes.
Add the drained and rinsed pinto beans to the skillet. Stir in the fajita seasoning and cook for an additional 2 minutes.
Return the cooked flank steak to the skillet and toss everything together to combine.
Warm the tortillas in a separate skillet or in the oven.
Serve the pinto bean and beef mixture on the warmed tortillas.
Top with sour cream, guacamole, salsa, chopped cilantro, and a squeeze of lime juice.
Fold the tortillas and enjoy!