Pineapple and Rum Trifle
This tropical pineapple and rum trifle is a delicious and refreshing dessert that is perfect for summer gatherings.
Ingredients - Serves 8
- Maraschino cherries - 8, for garnish
- Toasted coconut flakes - 1/2 cup
- Whipped cream - 1 cup
- Vanilla pudding - 2 cups
- Rum - 1/4 cup
- Pineapple - 1 can (20 oz), diced
- Pound cake - 1 loaf, cut into cubes
Let's Get Started
- In a trifle dish or glass bowl, layer half of the pound cake cubes.
- Drizzle half of the rum over the pound cake cubes.
- Spread half of the diced pineapple over the pound cake.
- Spread half of the vanilla pudding over the pineapple.
- Repeat the layers with the remaining pound cake, rum, pineapple, and vanilla pudding.
- Top with whipped cream and sprinkle with toasted coconut flakes.
- Garnish with maraschino cherries.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 12g
- Carbs: 50g
- Protein: 5g
- Sodium: 100mg
- Sugar: 30g
