Picanha Na Chapa

Picanha na Chapa is a popular Brazilian dish, where the picanha steak is cooked on a griddle, resulting in a juicy and flavorful meat.

Ingredients - Serves 4

Preheat the griddle over high heat.
Season the picanha steak with salt and black pepper on both sides.
Drizzle the olive oil on the griddle and place the steak on it.
Cook the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
In the last minute of cooking, add the minced garlic to the griddle and squeeze the lime juice over the steak.
Remove the steak from the griddle and let it rest for a few minutes before slicing and serving.