Percebes
Percebes, or goose barnacles, are a delicacy in Spain. They are usually boiled in seawater and served as is, allowing the unique flavor to shine through.
Ingredients - Serves 2
- Seawater or salted water - Enough to cover the percebes
- Percebes (goose barnacles) - 500 grams
Let's Get Started
- Rinse the percebes under cold water to remove any sand or debris.
- In a large pot, bring the seawater or salted water to a boil.
- Once boiling, add the percebes and cook for about 1-2 minutes, or until their shells open.
- Drain the percebes and let them cool slightly.
- To eat, simply twist the shell and pull out the meat. Enjoy as is, savoring the taste of the sea.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 70
- Fat: 1g
- Carbs: 0g
- Protein: 14g
- Sodium: 105mg
- Sugar: 0g