Pepper Crusted Steak with Garlic Roasted Vegetables

A juicy, pepper crusted steak served with a side of garlic roasted vegetables. Perfect for a hearty dinner.
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Pepper Crusted Steak with Garlic Roasted Vegetables

Ingredients - Serves 4

Let's Get Started

  1. Preheat the oven to 400°F.
  2. Season the steaks with salt and freshly ground black pepper.
  3. Heat the olive oil in a skillet over medium-high heat. Add the steaks and sear on both sides until browned, about 3 minutes per side.
  4. Transfer the steaks to a baking sheet and place in the preheated oven. Cook for 10-15 minutes, or until desired doneness.
  5. While the steaks are cooking, toss the chopped vegetables with the minced garlic, rosemary, and a drizzle of olive oil. Season with salt and pepper.
  6. Spread the vegetables out on a baking sheet and place in the oven. Roast for 20-25 minutes, or until the vegetables are tender and golden.
  7. Serve the steaks with the roasted vegetables on the side.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Calories: 600
  • Fat: 30g
  • Carbs: 20g
  • Protein: 50g
  • Sodium: 500mg
  • Sugar: 5g