Peach French Toast

This delicious peach French toast is made with fresh peaches, cinnamon, and a hint of vanilla.

Ingredients - Serves 4

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
Place the soaked bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.
Remove the cooked French toast from the skillet and set aside.
In the same skillet, melt the remaining butter and add the sliced peaches.
Cook the peaches for 2-3 minutes, until they are slightly softened.
Serve the French toast topped with the cooked peaches.
Drizzle with maple syrup and dust with powdered sugar before serving.