Pastrami and Blue Cheese Stuffed Mushrooms

These savory stuffed mushrooms are filled with a flavorful mixture of pastrami and blue cheese, making them a perfect appetizer for any gathering.

Ingredients - Serves 4

Preheat the oven to 375°F.
Remove the stems from the mushrooms and finely chop them.
In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and garlic, and cook until softened.
Remove from heat and stir in the pastrami and blue cheese. Season with salt and pepper.
Stuff each mushroom cap with the pastrami and cheese mixture.
Arrange the stuffed mushrooms on a baking sheet.
Bake for 15 minutes, or until the mushrooms are tender and the cheese is melted.
Serve warm.