Pasta Fagioli
Pasta Fagioli, also known as pasta and beans, is a hearty Italian soup made with pasta and cannellini beans. It's a comforting dish that's perfect for a cold day.
Ingredients - Serves 4
- Parmesan cheese - For serving
- Salt and pepper - To taste
- Pasta - 1 cup, uncooked
- Chicken broth - 4 cups
- Diced tomatoes - 1 can
- Cannellini beans - 1 can, drained and rinsed
- Celery - 2 stalks, chopped
- Carrot - 1, chopped
- Garlic - 3 cloves, minced
- Onion - 1, chopped
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, carrot, and celery and cook until the vegetables are soft, about 10 minutes.
- Add the beans, tomatoes, and chicken broth and bring to a boil.
- Reduce the heat and let the soup simmer for 20 minutes.
- Add the pasta and cook until it's al dente, about 10 minutes.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, topped with a sprinkle of Parmesan cheese.
Dietary Info
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 450
- Fat: 12g
- Carbs: 60g
- Protein: 20g
- Sodium: 800mg
- Sugar: 7g
