Parmesan Roasted Asparagus
This Parmesan roasted asparagus recipe is a simple and delicious side dish that pairs perfectly with any meal.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Parmesan cheese - 1/4 cup, grated
- Olive oil - 2 tablespoons
- Asparagus - 1 bunch
Let's Get Started
- Preheat the oven to 425°F (220°C).
- Trim the tough ends of the asparagus spears.
- Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
- Sprinkle the grated Parmesan cheese, garlic powder, salt, and black pepper over the asparagus.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden and crispy.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 8g
- Carbs: 6g
- Protein: 5g
- Sodium: 200mg
- Sugar: 2g
