Parmesan Crusted Portobello Mushrooms
These Parmesan crusted portobello mushrooms are a delicious and savory appetizer or side dish.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Dried oregano - 1 teaspoon
- Garlic powder - 1 teaspoon
- Breadcrumbs - 1/2 cup
- Parmesan cheese - 1/2 cup, grated
- Portobello mushrooms - 4 large
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Clean the portobello mushrooms and remove the stems.
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper.
- Brush the mushroom caps with olive oil on both sides.
- Dip each mushroom cap into the Parmesan mixture, pressing gently to adhere the coating.
- Place the coated mushrooms on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the mushrooms are tender and the crust is golden brown.
- Garnish with fresh parsley before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 180
- Fat: 12g
- Carbs: 8g
- Protein: 10g
- Sodium: 350mg
- Sugar: 2g
