Pancakes

Ingredients - Serves 4

• Vanilla extract - 1 teaspoon
• Butter - 2 tablespoons, melted
• Egg - 1
• Milk - 1 1/4 cups
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• Sugar - 2 tablespoons
• All-purpose flour - 1 1/2 cups

Let's Get Started

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter, adding more butter or cooking spray as needed.
7. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 5g
• Carbs: 30g
• Protein: 6g
• Sodium: 300mg
• Sugar: 5g