Palačinke

Palačinke are thin and delicate pancakes popular in Eastern European cuisine.

Ingredients - Serves 4

In a large mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with vegetable oil.
Pour a small ladleful of batter into the skillet and swirl it around to evenly coat the bottom.
Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown.
Flip the pancake and cook for another 1-2 minutes on the other side.
Transfer the cooked pancake to a plate and repeat with the remaining batter.
Serve the palačinke warm with your favorite fillings or toppings, such as Nutella, jam, fresh fruits, or whipped cream.