Paella de Mariscos
Paella de Mariscos is a classic Spanish dish packed with seafood and bold flavors. This recipe combines rice, saffron, a variety of seafood, and vegetables cooked together in a large shallow pan.
Ingredients - Serves 6
- Lemon wedges - For serving
- Clams - 1 pound
- Mussels - 1 pound
- Shrimp - 1 pound, peeled and deveined
- Green peas - 1 cup
- Red bell pepper - 1, sliced
- Tomatoes - 2, diced
- Chicken broth - 4 cups
- Saffron threads - 1/2 teaspoon
- Rice - 2 cups
- Garlic - 4 cloves, minced
- Onions - 1 large, chopped
- Olive oil - 3 tablespoons
Let's Get Started
- Heat the olive oil in a large paella pan or skillet over medium heat.
- Add the onions and garlic and cook until the onions are soft, about 5 minutes.
- Add the rice and saffron and stir to coat the rice in the oil.
- Add the chicken broth, tomatoes, bell pepper, and peas. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
- Add the shrimp, mussels, and clams. Cover and cook until the seafood is cooked through and the mussels and clams have opened, about 10 minutes.
- Remove from the heat and let sit for 10 minutes before serving.
- Serve with lemon wedges.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 450
- Fat: 10g
- Carbs: 60g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
