Oregano Chicken

Ingredients - Serves 4

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Lemon juice - 2 tablespoons
• Garlic - 3 cloves, minced
• Fresh oregano - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Chicken breasts - 4 boneless, skinless

Let's Get Started

1. In a small bowl, combine the olive oil, oregano, garlic, lemon juice, salt, and black pepper to make the marinade.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F.
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Slice the chicken and serve it with your favorite side dishes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 12g
• Carbs: 2g
• Protein: 30g
• Sodium: 500mg
• Sugar: 0g