Orange and Olive Oil Cake

This moist and flavorful orange and olive oil cake is a delightful treat with a hint of citrus and a touch of richness from the olive oil.

Ingredients - Serves 8

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Zest and juice the oranges. Set aside.
In a large mixing bowl, whisk together the olive oil and sugar until well combined.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice and zest. Mix until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust the top of the cake with powdered sugar before serving.