Oolong Tea
Oolong tea is a traditional Chinese tea that is partially fermented and has a unique taste that is between black and green tea. It's perfect for a relaxing afternoon.
Ingredients - Serves 1
- Water - 1 cup
- Oolong tea leaves - 1 tablespoon
Let's Get Started
- Boil water to 85-95°C or 185-203°F.
- Add the oolong tea leaves to a teapot.
- Pour the hot water over the tea leaves.
- Steep the tea for 3-5 minutes.
- Pour the tea into a cup, leaving the tea leaves in the teapot.
- Enjoy your oolong tea hot.
Dietary Info
- Dish Type: Beverage
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Calories: 2
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 0mg
- Sugar: 0g