Onion and Potato Frittata

Ingredients - Serves 6

• Salt and pepper - To taste
• Cheddar cheese - 1 cup, shredded
• Milk - 1/4 cup
• Eggs - 6
• Potato - 2 medium, peeled and thinly sliced
• Onion - 1 large, thinly sliced
• Olive oil - 2 tablespoons

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large oven-safe skillet over medium heat.
3. Add the sliced onions and cook until they are soft and golden, about 5 minutes.
4. Add the sliced potatoes and cook until they are tender, about 10 minutes.
5. In a bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture over the cooked onions and potatoes in the skillet.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the frittata is set and the cheese is melted and golden.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 250
• Fat: 12g
• Carbs: 20g
• Protein: 15g
• Sodium: 400mg
• Sugar: 2g