Omelette aux Epinards

This omelette aux épinards is a delicious and healthy breakfast option made with spinach, eggs, and cheese.

Ingredients - Serves 2

Heat butter in a non-stick skillet over medium heat.
Add the chopped spinach and cook until wilted, about 2-3 minutes.
In a bowl, whisk together the eggs, milk, salt, and black pepper.
Pour the egg mixture over the spinach in the skillet.
Cook for 2-3 minutes, or until the edges start to set.
Sprinkle the grated cheese evenly over the omelette.
Using a spatula, fold one side of the omelette over the other to create a half-moon shape.
Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
Serve hot and enjoy!