Omani Date and Pomegranate Salad
A refreshing and sweet salad that combines the unique flavors of dates and pomegranate. This Omani-inspired dish is perfect for a light lunch or a side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Feta cheese - 1/2 cup, crumbled
- Mixed salad greens - 4 cups
- Pomegranate seeds - 1 cup
- Dates - 1 cup, pitted and chopped
Let's Get Started
- In a large bowl, combine the dates, pomegranate seeds, and mixed salad greens.
- In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Top the salad with the crumbled feta cheese before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 35g
- Protein: 3g
- Sodium: 10mg
- Sugar: 25g
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