Nitro Coffee

This refreshing and smooth nitro cold brew coffee is perfect for coffee lovers.

Ingredients - Serves 1

In a large jar or container, combine the coarsely ground coffee and cold water.
Stir well to ensure all the coffee grounds are fully saturated.
Cover the jar or container and let it steep in the refrigerator for 12-24 hours.
Once the steeping time is complete, strain the coffee mixture through a fine-mesh sieve or a coffee filter to remove the grounds.
Transfer the cold brew coffee to a keg or a pressurized container.
Attach a nitrogen gas cartridge to the keg or container according to the manufacturer's instructions.
Shake the keg or container gently to infuse the coffee with nitrogen.
Pour the nitro cold brew coffee into a glass, allowing it to cascade and form a creamy head.
Enjoy the smooth and velvety texture of nitro cold brew coffee!