Negi Ramen

Negi Ramen is a delicious Japanese noodle soup dish topped with green onions (negi). It is flavorful and comforting.

Ingredients - Serves 2

Cook the ramen noodles according to the package instructions. Drain and set aside.
In a large pot, bring the chicken broth to a boil.
Add the soy sauce, mirin, and sliced green onions. Simmer for 5 minutes.
Divide the cooked ramen noodles into serving bowls.
Pour the hot broth over the noodles.
Top each bowl with a soft-boiled egg, shredded nori, and a drizzle of sesame oil.
Season with salt and black pepper to taste.
Serve hot and enjoy!