Nectarine and Apricot Salsa
This refreshing salsa is made with ripe nectarines, apricots, and a hint of lime juice. It's perfect as a topping for grilled chicken or fish.
Ingredients - Serves 6
- Jalapeno pepper - 1, seeded and finely chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Lime juice - 2 tablespoons
- Fresh cilantro - 1/4 cup, chopped
- Red onion - 1/4 cup, finely chopped
- Apricots - 2, diced
- Nectarines - 2, diced
Let's Get Started
- In a medium bowl, combine the diced nectarines, apricots, red onion, cilantro, lime juice, salt, black pepper, and jalapeno pepper.
- Mix well until all the ingredients are evenly combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a topping for grilled chicken or fish, or enjoy with tortilla chips as a refreshing appetizer.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g
