Nectarine and Apricot Compote

This sweet and tangy compote is made with ripe nectarines and apricots, perfect for topping yogurt, pancakes, or enjoying on its own.

Ingredients - Serves 6

In a saucepan, combine the nectarines, apricots, sugar, lemon juice, vanilla extract, and water.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes, or until the fruits are soft and the liquid has thickened slightly.
Remove from heat and let the compote cool before serving.
Serve the compote warm or chilled, and enjoy it as a topping for yogurt, pancakes, or as a standalone dessert.