Nargesi

Ingredients - Serves 2

• Olive oil - 2 tablespoons
• Black pepper - To taste
• Salt - To taste
• Turmeric - 1/2 teaspoon
• Eggs - 4
• Garlic - 2 cloves, minced
• Onion - 1 medium, finely chopped
• Spinach - 500 grams

Let's Get Started

1. Heat olive oil in a pan over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
3. Add the spinach to the pan and cook until wilted.
4. In a separate bowl, beat the eggs with turmeric, salt, and black pepper.
5. Pour the beaten eggs over the spinach mixture in the pan.
6. Cook for a few minutes until the eggs are set, stirring gently to combine with the spinach.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 15g
• Carbs: 10g
• Protein: 20g
• Sodium: 500mg
• Sugar: 2g