Mushroom Gravy

Ingredients - Serves 6

• Salt and pepper - To taste
• Thyme - 1 teaspoon
• Soy sauce - 2 tablespoons
• Vegetable broth - 2 cups
• All-purpose flour - 4 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 medium, finely chopped
• Mushrooms - 8 ounces, sliced
• Butter - 4 tablespoons

Let's Get Started

1. In a large skillet, melt the butter over medium heat.
2. Add the mushrooms, onion, and garlic. Cook until the mushrooms are golden brown and the onions are translucent, about 5-7 minutes.
3. Sprinkle the flour over the mushroom mixture and stir well to combine.
4. Gradually pour in the vegetable broth, stirring constantly to prevent lumps.
5. Add the soy sauce, thyme, salt, and pepper. Stir well to combine.
6. Bring the gravy to a simmer and cook for 10-15 minutes, or until thickened to your desired consistency.
7. Taste and adjust the seasoning if needed.
8. Serve hot over mashed potatoes, roasted vegetables, or grilled meats.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 8g
• Carbs: 12g
• Protein: 5g
• Sodium: 300mg
• Sugar: 2g