Mushroom and Broccoli Stir Fry

This delicious stir-fry combines mushrooms and broccoli with a flavorful sauce.

Ingredients - Serves 4

In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, water, garlic, ginger, salt, and pepper. Set aside.
Heat the cooking oil in a large skillet or wok over medium-high heat.
Add the mushrooms and stir-fry for 3-4 minutes, until they start to brown.
Add the broccoli florets and continue to stir-fry for another 3-4 minutes, until the broccoli is tender-crisp.
Pour the sauce mixture over the vegetables and stir well to coat.
Cook for an additional 1-2 minutes, until the sauce thickens and coats the vegetables.
Remove from heat and serve hot.
Optional: Garnish with sesame seeds or chopped green onions before serving.