Mushroom and Beef Stir Fry

This delicious mushroom and beef stir-fry is packed with flavor and perfect for a quick and easy weeknight dinner.

Ingredients - Serves 4

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
Heat the vegetable oil in a large skillet or wok over high heat.
Add the beef slices and cook until browned, about 2-3 minutes. Remove from the skillet and set aside.
In the same skillet, add the mushrooms, garlic, and ginger. Cook until the mushrooms are tender, about 5 minutes.
Return the beef to the skillet and pour in the sauce mixture. Cook for an additional 2-3 minutes, or until the sauce has thickened.
Season with salt and pepper to taste.
Garnish with sliced green onions and serve hot over steamed rice or noodles.