Mushroom and Artichoke Salad
This refreshing salad combines earthy mushrooms and tangy artichokes for a delicious and healthy dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 2 tablespoons
- Extra virgin olive oil - 2 tablespoons
- Fresh basil - 1/4 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Baby spinach - 4 cups
- Canned artichoke hearts - 1 can, drained and quartered
- Button mushrooms - 8 ounces, sliced
Let's Get Started
- In a large bowl, combine the sliced mushrooms, artichoke hearts, baby spinach, cherry tomatoes, red onion, feta cheese, and fresh basil.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 6g
- Sodium: 300mg
- Sugar: 4g
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