Mulled Wine Whiskey Sangria
This festive and flavorful sangria combines the warmth of mulled wine with the richness of whiskey.
Ingredients - Serves 6
- Sparkling water - 1 cup
- Cranberries - 1/2 cup
- Orange juice - 1/4 cup
- Honey - 2 tablespoons
- Star anise - 2
- Cloves - 6
- Cinnamon sticks - 2
- Apple - 1, sliced
- Orange - 1, sliced
- Whiskey - 1/2 cup
- Red wine - 1 bottle
Let's Get Started
- In a large pot, combine the red wine, whiskey, orange slices, apple slices, cinnamon sticks, cloves, star anise, honey, and orange juice.
- Heat the mixture over medium heat until it starts to simmer. Reduce the heat to low and let it simmer for 15 minutes to infuse the flavors.
- Remove the pot from the heat and strain the mixture to remove the spices and fruit slices.
- Pour the mulled wine into a pitcher or punch bowl and let it cool for a few minutes.
- Add the cranberries and sparkling water to the pitcher and stir gently to combine.
- Serve the mulled wine whiskey sangria in glasses or mugs, garnished with additional orange slices and cinnamon sticks if desired.
- Enjoy the warm and comforting flavors of this festive sangria!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g