Moscow Metro Mint Coffee

Ingredients - Serves 1

• Chocolate syrup - For drizzling
• Whipped cream - For topping
• Milk - 1/4 cup
• Sugar - 1 tablespoon
• Mint leaves - 10 leaves
• Freshly brewed coffee - 1 cup

Let's Get Started

1. In a blender, combine the freshly brewed coffee, mint leaves, sugar, and milk.
2. Blend until the mint leaves are finely chopped and the mixture is well combined.
3. Pour the mint coffee into a serving glass.
4. Top with whipped cream and drizzle with chocolate syrup.
5. Garnish with a sprig of fresh mint leaves.
6. Serve and enjoy!

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Calories: 100
• Fat: 2g
• Carbs: 20g
• Protein: 1g
• Sodium: 5mg
• Sugar: 10g