Montreal Smoked Coffee
This Montreal smoked coffee rubbed steak is a savory and flavorful dish that combines the rich flavors of coffee and spices with a perfectly cooked steak.
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Ingredients - Serves 2
- Olive oil - 2 tablespoons
- Steak (e.g. ribeye, sirloin) - 2 pieces, 8 oz each
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Smoked paprika - 1 tablespoon
- Coffee grounds - 2 tablespoons
Let's Get Started
- In a small bowl, combine the coffee grounds, smoked paprika, garlic powder, onion powder, salt, and black pepper to make the rub.
- Rub the steak pieces with olive oil, then generously coat them with the coffee rub mixture.
- Preheat a grill or grill pan over medium-high heat.
- Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
- Remove the steaks from the grill and let them rest for a few minutes before slicing.
- Serve the Montreal smoked coffee rubbed steaks with your favorite side dishes and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 5g
- Protein: 50g
- Sodium: 800mg
- Sugar: 0g
