Monte Cristo Sandwich
The Monte Cristo sandwich is a delicious combination of ham, turkey, and cheese, dipped in egg batter and fried to perfection.
Ingredients - Serves 2
- Butter - 2 tablespoons
- Powdered sugar - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Milk - 2 tablespoons
- Eggs - 2
- Swiss cheese - 4 slices
- Turkey - 4 slices
- Ham - 4 slices
- Sliced bread - 4 slices
Let's Get Started
- Spread Dijon mustard on two slices of bread.
- Layer ham, turkey, and Swiss cheese on top of the mustard.
- Place the remaining two slices of bread on top to make sandwiches.
- In a shallow bowl, whisk together eggs and milk.
- Dip each sandwich into the egg mixture, coating both sides.
- In a skillet, melt butter over medium heat.
- Place the sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from the skillet and sprinkle with powdered sugar.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 500
- Fat: 25g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g