Montana Whiskey Sour
The Montana Whiskey Sour is a refreshing cocktail that combines the warmth of bourbon with the tartness of lemon and the sweetness of simple syrup. Topped with a dash of egg white to create a frothy top, this drink is a delightful balance of flavors.
Ingredients - Serves 1
- Orange slice - 1 for garnish
- Cherry - 1 for garnish
- Egg white - 1
- Simple syrup - 1 ounce
- Lemon juice - 1 ounce
- Bourbon - 2 ounces
Let's Get Started
- In a shaker, combine the bourbon, lemon juice, simple syrup, and egg white.
- Shake well for about 15 seconds to combine the ingredients and froth the egg white.
- Add ice to the shaker and shake again for another 10 seconds.
- Strain the cocktail into a glass.
- Garnish with a cherry and an orange slice.
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 18g
- Protein: 1g
- Sodium: 13mg
- Sugar: 17g
